MENUS

A plate with a salad and a rolled omelette topped with diced tomatoes and herbs, accompanied by bowls of rice, vegetables, and dipping sauce.

Brunch

A plastic cup filled with iced coffee and milk, with a swirl of coffee and cream creating a marbled effect, on a brick counter with a plain wall background.

Beverages

Assorted bowls of salads and grain bowls with vegetables, proteins, and dressings on a wooden table.

Lunch & Dinner

Assorted salads and cooked vegetables in aluminum trays, including broccoli, tofu, sweet potatoes, rice, shredded carrots, and greens. Catering platters

Catering

Young boy running and smiling in a park with green grass and trees in the background.

BRIM KIDS CLUB

Menu items may contain nuts. Please inform our staff for any allergies. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or undercooked eggs may increase your risk of foodborne illness. Our menu contains runny eggs and seared salmon.